Year Sampled: 2008
About: This is a small batch rye whiskey made at the Buffalo Trace distillery in Frankfort, Kentucky.
Color: Reddish brown
Nose: Strong vanilla, savory spices, heavy grain (rye, unsuprisingly) AND flowers. Very delectable!
Palate: Oily, light tartness throughout. Toffee hints.
Finish: Bitter bite that starts at the back of tongue then moves forward. Very short and unspectacular.
Overall: A exceptional rye whiskey crafted with the excellence I've come to expect from my favorite American whiskey distillery.
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